Philly Cheese Steak Sandwich

Here's a recipe to try! Best part...its a crock pot one!


Philly Cheese Steak Sandwiches

Yield: 4 sandwiches
Prep time 25 minutes, Cook low for 6-8 hrs



1 T margarine or butter, melted
2 medium onions, sliced
1 lb boneless round steak (1 inch thick), trimmed of fat, cut into 1x1/4" strips
2 t garlic-pepper blend
1/2 t salt
1 large green bell peppers, cut into rings (NOTE: I used a can of mild green chilis. yum)
1/4 cup water
1 t beef-flavor instant bouillon
4 hoagi buns, split (I used whol wheat)
4 (1 oz) slices provolone cheese



1,) In a medium bowl, combine margarine and onions; mix to coat. Sprinkle beef with garlic pepper blend and salt.


2.) In 3-4 quart slow cooker, layer half of the onions, all of the beef and the bell pepper (or chillis). Top with remaining onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker.



3.) Cover; cook 6-8 hours on low setting.



4.) About 10 minutes before serving, place bun halves, cut side up, on ungreased cookie sheet. With a slotted spoon, place beef misture on bottom halves of buns. Top each with 2 slices of cheese. Broiol 2-3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.



Enjoy!!!

(I never think to take photos of food but luckily...and I say that loosely given my irritation...Kirk didnt eat his. Late lunch or something. Whatever!)